1st International Workshop of the Spanish network on mycotoxins, toxigenic fungi and their decontamination processes
Valencia, 28- 30 of June 2023
INVITED SPEAKERS
 Giuseppina Avantaggiato National Research Council, Institute of Food Production Sciences, Bari, Italy  |  Siska Croubels Ghent University, Belgium |
 Chiara Dall’Asta University of Parma, Italy |  Simon G Edwards Harper Adams University, England |
 Isabelle Oswald National Institute of Agronomic Research, Toulouse, France |  Antonio Moretti National Research Council, Institute of Food Production Sciences, Bari, Italy |
 Sarah de Saeger Ghent University, Belgium |  Armando Venâncio University of Minho, Braga, Portugal |
Organized & Coordinated by
MICOFOOD project
The objective of the network of excellence is to deepen risk assessment, improve quality and food safety, and ultimately protect and promote the health of the population, focusing on the study of different aspects related to toxigenic fungi and their mycotoxin metabolites (MTs). It aims to deepen the relationship between researchers, the food industry and the health administration in order to address and, as far as possible, minimize the problems caused by the presence of toxigenic fungi in food, as well as to promote the implementation and actions of management measures. of the quality.
Collaborators and Sponsors
This international event will have great relevance and visibility, which can be a great promotional opportunity for companies.
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