1st International Workshop of the Spanish network on mycotoxins, toxigenic fungi and their decontamination processes

Valencia, 28- 30 of June 2023


Giuseppina Avantaggiato
National Research Council, Institute of Food Production Sciences, Bari, Italy

Siska Croubels
Ghent University, Belgium

Chiara Dall’Asta
University of Parma, Italy

Simon G Edwards
Harper Adams University, England

Isabelle Oswald
National Institute of Agronomic Research, Toulouse, France

Antonio Moretti
National Research Council, Institute of Food Production Sciences, Bari, Italy

Sarah de Saeger
Ghent University, Belgium

Armando Venâncio
University of Minho, Braga, Portugal
Organized & Coordinated by

MICOFOOD project

The objective of the network of excellence is to deepen risk assessment, improve quality and food safety, and ultimately protect and promote the health of the population, focusing on the study of different aspects related to toxigenic fungi and their mycotoxin metabolites (MTs). It aims to deepen the relationship between researchers, the food industry and the health administration in order to address and, as far as possible, minimize the problems caused by the presence of toxigenic fungi in food, as well as to promote the implementation and actions of management measures. of the quality.

Collaborators and Sponsors

This international event will have great relevance and visibility, which can be a great promotional opportunity for companies.




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