Scientific Committee

Giuseppe Meca (University of Valencia)
Antonio Abad (State Agency Higher Council for Scientific Research – CSIC)
Agustín Ariño (University of Zaragoza)
Natalia Arrollo (University of Murcia)
Giuseppina Avantaggiato (National Research Council, Institute of Food Production Sciences, Bari, Italy)
Ana Rosa Ballester (Higher Council for Scientific Research- CSIC)
Gemma Castellá Gómez (Autonomous University of Barcelona)
Siska Croubels (Ghent University, Belgium)
Chiara Dall’Asta (University of Parma, Italy)
Sarah de Saeger (Ghent University, Belgium)
Simon Edwards (Harper Adams University, England)
Maria Luisa Fernández (National Institute for Agricultural and Food Research and Technology – CSIC)
Laura Gámiz (University of Granada)
Elena González-Peñas (University of Navarra)
Misericordia Jiménez (University of Valencia)
Teresa María López (University of León)
Alessandra Villani ( National Research Council, Institute of Food Production Sciences, Bari, Italy)
Isabelle Oswald (National Institute of Agronomic Research, Toulouse, France)
María del Mar Rodríguez (University of Extremadura)
Vicente Sanchis (University of Lleida)
Covadonga Vázquez (Complutense University of Madrid)
Armando Venâncio (University of Minho, Braga, Portugal)